“It takes about five pounds of apples for the homemade apple pie, with the Peel Away machine that task can be completed in less than ten minutes. “With the little Peel Away device, we were able to peel and core a full case in about 30 minutes,” he said in an email. For him, the benefit of this kind of dedicated apple corer and peeler is how fast it works. The Little Pie Company’s owner and creator Arnold Wilkerson recommends a similarly styled machine called the Peel Away (which is now discontinued), also made of cast iron with a suction cup on the bottom to prevent it from slipping and sliding. 5 of people buy Ape Basics: 3-in-1 Stainless Steel Apple Peeler Corer Slicer with Suction Base and Ape Basics: Stainless Steel Vegetable Peeler & Julienne Cutter. With one turn of the handle, it can core, slice, and peel, though Silver mostly uses the peeling and coring functions and then hand-cuts chunks for pies. But just because it’s a big hunk of metal doesn’t mean it’s hard to use. Add to Favorites Peeler Green Handle 1940 grater. So it will probably last the average person two generations, which is always nice,” the restaurant’s chef and owner Ron Silver explains. Antique Cast Iron White Mountain Apple Peeler Parer Corer Slicer c1950’s Made By Goodell Company Green Red Lover Antiques and Vintage (59) 69.99. “At Bubby’s, where we make so many apple pies, the thing lasts a couple years. It made life easier for homemakers throughout New England, and eventually for people wherever apples were grown. It was way back in 1864 that Goodell, of Antrim, New Hampshire, became the inventor of the lightning apple parer. The next type of apple peeler are the stand-alone machines, like the Johnny Apple Peeler, which are surprisingly inexpensive when you consider how sturdy they are. Most kitchen appliances come in tacky designs and color that can affect your entire kitchen interiors. I use a hand-crank apple peeler/slicer/corer of a kind that was invented by David Goodell. They’re also fast, says Neil Kleinberg, chef and partner at Clinton Street Baking Company, and make quick work of apples, which is important in a restaurant where you’re dealing with bushels of fruit at once, or at home when you want to get through peeling as fast as possible without slicing yourself. Because they’re so cheap, you can just toss the peeler when it’s dull and start with a new one. : Apple Peeler and Corer by Cucina Pro - Long Lasting Chrome Cast Iron with Countertop Suction Cup, Teal: Home & Kitchen. “They are easy to use, clean, and replaceable when the blade wears down,” says Nina Brondmo, owner of Bakeri in Williamsburg. That doesn’t mean they’re low-quality, though. These peelers are inexpensive - as little as $3 each when you buy in packs - and they’re readily available at most restaurant supply stores. How it works You push the bottom of the apple onto the prongs of the rotary rod, move it flush against the peeler, and start cranking the wooden handle. And though they’re real multitaskers in the kitchen, they’re especially good for apples. The standard peelers in most professional kitchens are the Kuhn Rikon Swiss peelers as chef Jordan Andino told us back in 2016, a Kuhn peeler was one of the must-have kitchen tools he needed while working at the French Laundry.
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