![]() And the seafood versions include rare abalone. The Shanghai steamed dumpling sampler gives you a variety of dumplings to try, from beets to black truffles. The wait can be long on weekends, but the giant and extravagant space has a koi pond and live seafood tanks for you to admire. Koi Palace: Koi Palace has three locations, but the Daly City restaurant is perhaps the most well-known for its 20 years of dishing out dim sum.For dessert, try the baked sweet buns with a coconut-honey filling. Servers push around steamed baskets of buns or spoon dishes like sauteed green beans directly from hot clay pots. On the weekends you might have to wait a half-hour or longer, but once you're sitting simply pluck from the nearest cart that comes by. Joy Luck Palace: Stuffed in a shopping center in Cupertino, the hidden massive dining room is home to some of the best dim sum in the South Bay.Specialties include their Dragon Well dumplings, pumpkin or pork shao mai, and green onion pancakes.ĭim sum plates and tea at Koi Palace. Sit on the patio and nibble on the dim sum tasting platter. However, the spot above Epicurious Garden also has a surprisingly in-depth menu - made from local, organic ingredients to boot. Imperial Tea Court: This Berkeley teahouse is, first and foremost, about tea.Once you're full (or while you're waiting beforehand), there's the nearby Asian grocer, Ranch Market 99, and a gift shop and bookstore. Asian Pearl Seafood Restaurant: The motto here is: "culinary wonderland." And that's exactly what this Richmond restaurant is. You can order dim sum everyday and at all hours - along with Hong Kong style meals. You'll want to try the soft baked BBQ pork buns, the fried turnip cakes, and steamed scallop and shrimp dumplings. ![]() The Dungeness crab dumplings are a fresh Bay Area take on the standard - actually all the seafood comes recommended - and finish off with the fried sweet durian custard-filled pastry puffs. But if you go on the weekend, be prepared to wait in a long line. East Ocean Seafood Restaurant: Dim sum is served in this Alameda favorite from 10 a.m.Steamed Dungeness crab dumplings at East Ocean Seafood Restaurant. There aren't any carts coming around, but order all you can of baked good. The Hong Kong Lounge I used to be wildly popular, fell out of trend, and is now back. Hong Kong Lounge: Hong Kong Lounge isn't connected to Hong Kong Lounge II (though the owner of the second used to own the first, but not anymore), but both are excellent dim sum locations.The menu also includes family specialties and Sichuan classics. It's not a typical dim sum spot, but more of a modern take. Along with a regular dim sum menu, there are vegetarian pork buns and a steamed lotus-leaf wrapped packet of glutinous rice and shrimp sausage. Mama Ji's: Started as a pop-up, Mama Ji's has blossomed in its simple space at the edge of the Castro.A full dinner menu is offered, but dim sum is from 10 a.m. Steamed Shanghai dumplings arrive in wooden baskets and the steamed pork buns are delicious. If you can't read Chinese, pick from a picture menu with simple English titles. Right in the heart of Chinatown, Great Eastern is basically one very large and bustling dining room. Great Eastern: Yes, President Obama has eaten here.Well-regarded for their xiao long bao, Kingdom of Dumpling also has a long dumpling menu and tasty appetizers, like the garlic green beans. Kingdom of Dumpling: Down the street from Dumpling Kitchen, Kingdom of Dumpling makes up part of a hub of dim sum excellence - with a wholesale location nearby.The BBQ pork bun is a classic at a classic. Make a lunchtime reservation, order from the printed menu or just pick from the carts coming around, and watch out as your bill adds up. ![]()
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